Cooking on Board - Equipment Available

In preparing for the ARC, the crew is interested in what facilities we have on board the boat to feed ourselves. Cheryl created this list and included some photos. The equipment on board includes:

1. Three burner gas stove with a gas oven

2. A microwave

3. A Water Maker (100l/hour)

4. Double sinks 

5. Three fridges

6. Two freezers

7. A gas BBQ

8. An electric kettle

9. An electric toaster

10. An electric panini grill

11. A Nespresso Vertuo coffee maker (finding Vertuo pods is challenging)

12. Press stovetop coffee maker

13. Blender

14. Food chopper

15. very large soup pot and very large skillet great for prepping food

16. Cutting boards

17. Large mixing bowls

18. Different sized pots and pans, bread pans, muffin tins, juice squeezer, cookie sheets, colanders, 2 sizes of roasting pans

19. Measuring spoons, measuring cups, chef’s knives, cooking utensils, can opener, rolling pin, tongs, cooking thermometer

20. Lots of plastic food storage containers 

Cheryl took some pictures of what is on board: